Menu
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Lunch |
Dinner |
Guacamole
Freshly made chunky guacamole |
$6.25 |
* Enchiladas Potosinas con Pollo
home-made masa turnover filled with chicken bathed with guajillo sauce and drizzled with crema |
$6.99 |
Queso Fundido
Melted cheese with chorizo served with warm tortillas |
$6.99 |
Taquitos crispy con Jaiba
Stuffed flour tortilla with crab meat and mango |
$7.99 |
Quesadillas
Pick one: chorizo, chicken, or vegetables
chorizo, steak or chicken - $8.99 |
| Shrimp |
$10.99 |
$12.99 |
Nachos
Steak, chroizo or chicken served with guacamole, pico de gallo and sour cream |
$7.99 |
Cóctel de camarones
Peeled shrimp in tomato cocktail, lime juice and avocado |
$10.99 |
$12.99 |
Ceviche Cocktail
Florida Bay scallops and snapper, marinated in lime juice |
$10.99 |
$12.99 |
Bocadillo Mixto
Mixed appetizers, Ceviche, enchilada potosina, queso fundido, taquitos and guacamole
(For two people or more) |
$5.99 per person |
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Lunch |
Dinner |
Ensalada Wholly Frijoles
Grilled chicken on iceberg lettuce with crispy tortilla strips, red onion, red radishes and corn; tossed in a creamy cilantro ranch dressing (no chicken $6.99) |
$8.99 |
$10.99 |
*Ensalada del Chef
Mexican chopped salad, spinach and chicken |
$8.99 |
$10.99 |
Ensalada de Bistec
Grilled skirt steak on a bed of medley vegetables and spring mix lettuce |
$8.99 |
$10.99 |
Ensalada de Camarón o huachinago
Shrimp or red snapperon a bed of selected lettuce tossed in lime vinaigrette |
$8.99 |
$10.99 |
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Ensalada de Vegetales
Farmers grilled vegetables salad with basil oil and chicken (no chicken $6.99) |
$8.99 |
$10.99 |
Ensalada de Pasta con Salmon
Angel hair pasta salad with salmon and avocado |
$8.99 |
$10.99 |
Plato de vegetales a la parrilla
Grilled Vegetables (hot plate) served with chipotle mash potatoes and rice |
$8.99 |
$10.99 |
| All entrees come with soup or salad |
| Side: Soup or Salad with no meal |
$3.95 |
| Side: Bowl of Soup with no meal |
$4.95 |
* Nuestras Carnes son cocinados al gusto del cliente. Consumir carne cruda o no lo suficientemente cocinado puede elevar al riesgo de contraer enfermedades por alimentos contaminados
About 2 oz difference in meat portions between lunch and dinner. We use U.S.D. A. Choice meats only. all our steaks have been aged and marinated. |
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Lunch |
Dinner |
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Carne Asada a la parrilla
Grilled skirt steak |
$11.99 |
$14.99 |
* Costillas de ternera a la plancha
T-bone steak, cooked on top of a hot iron skilet served with sundry tomato and ancho peppers in balsamic vinegar |
$13.99 |
$15.99 |
Bistec Borracho
Thick grilled beef hanging tenderloin marinated in Corona Beer and Chef's seasonings |
$12.99 |
$14.99 |
*Bistec Ranchero
Grilled beef hanging tenderloin seasoned just right then covered with tomatillo sauce |
$12.99 |
$14.99 |
*Costillitas de Cordero .a la parrilla
Grilled lamb chops imported N.Z. .marinated in fresh garlic served with cilantro and basil pesto . |
$13.99 |
$15.99 |
Borrego en salsa de chipotle
Slow cooked leg of lamb in chipotle pepper and natural broth |
$11.99 |
$13.99 |
Pechuga de Pollo Rellena / Chef's Special
Chicken breast stuffed with poblano pepper, goat cheese and mushrooms |
$10.99 |
$13.99 |
Pollo a las brasas
Charcoal grilled half a chicken partly bone-in marinated in lemon and garlic |
$9.99 |
$11.99 |
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Lunch |
Dinner |
Huachinango
Whole Red Snapper boneless, head and tail on al mojo de ajo |
Market Price |
Filet de Huachinango
Grilled snapper fillet |
$11.99 |
$13.99 |
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Camarones a la Plancha
Flat griddle shrimp marinated in garlic and lime juice with guajillo |
$11.99 |
$13.99 |
Camarones Bien Macho
Macho Shrimp marinated in tequila, lime, garlic and sautéed with spicy chile de árbol |
$11.99 |
$13.99 |
*Paella Veracruz
Traditional Spanish casserole prepared in Chef's Villegas own way |
$11.99 |
$13.99 |
Filete de Pescado cubierto con Nuez
Pan Fried Tilapia fish Filet lightly coated with pecans served with coconut tarter sauce |
$11.99 |
$14.99 |
Caldo de Camarón y pescado
Mexican seafood stew with Shrimp and Snapper |
$12.95 |
$14.95 |
Camarones Caribe
Large Shrimp wood skewered coated with coconut flakes and bread crumbs serve with coconut milk tartar sauce |
$11.50 |
$13.95 |
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Lunch |
Dinner |
*Mariscada Vallarta
Seafood platter with tilapia, shrimp, salmon and P. Eduard mussels |
$12.99 |
$14.99 |
Camarón & Bistec
Sauteed Shrimp ang Grilled Skirt Steak |
$12.99 |
$14.99 |
Bistec & Enchilada
Grilled Skirt Steak and Enchilada |
$11.99 |
$13.99 |
Chile Relleno & Borrego
Stuffed Poblano Pepper and Braised leg of Lamb |
$11.99 |
$13.99 |
Chile & Pollo Relleno
Chef's Special and Veronica's Chile Relleno |
$11.99 |
$13.99 |
| Chile Relleno & Enchilada |
$11.99 |
$13.99 |
Camarones and Enchilada
Shrimp and Enchilada |
$11.99 |
$13.99 |
Familly Plate
Pollo relleno, macho shrimp, chile relleno, borrego chipotle and enchilada
(For two people or more) price per person |
$11.99 |
$13.99 |
| *Add $1.00 for Chorizo on Chile Relleno |
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Lunch |
Dinner |
For two or more people only price per person
Parrillada is served on the table in a individual Brasero (grill) with a splash of tequila |
$12.99 |
$14.99 |
De Mariscos
Seafood: shrimp (shell on), tilapia, salmon and fish of the day (All grilled) |
$12.99 |
$14.99 |
De Carnes
Red meat and poultry include: sirloin steak, chicken breast, Mexican chorizo, Italian sausage and skirt steak |
$12.99 |
$14.99 |
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| All of our fajitas include poblano pepper, red pepper, onion, cilantro & sides of rice, guacamole, sour cream and beans |
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Lunch |
Dinner |
| Bistec o Pollo: Skirt Steak or Chicken |
$12.99 |
$13.99 |
| With Both |
$13.99 |
$14.99 |
Camarón: Shrimp
(Ten Large Shrimp) |
$12.99 |
$15.99 |
| Huachinango: Grilled Red Snapper |
$12.99 |
$15.99 |
All Vegetales
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$13.99 |
$15.99 |
Combinación Wholly Frijoles
includes: shrimp, chicken, steak and chorizo |
$13.99 |
$15.99 |
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Lunch |
Dinner |
Veronica's Chile Relleno
Poblano pepper stuffed with cheese |
$9.99 |
$10.99 |
| With chorizo and cheese |
$11.49 |
$12.49 |
Tostadas
with chicken, steak or vegetables |
$11.99 |
$14.99 |
Taquitos Dorados
Crispy flautas stuffed with chicken topped with tomatillo, avocado sauce, sour cream and cheese |
$9.99 |
$10.99 |
Enchiladas
Choice of mile Oaxaqueño, tomato or green sauce with steak, chicken, vegetables or cheese With Shrimp add $2.00 |
$9.99 |
$11.99 |
Tacos
Order of tacos: fish, chicken, steak, grilled vegetables, al pastor or chile relleno. (Add $1.00 for any substitution or addition to any taco order. (Taco a la carte $2.00 each) |
$6.99 |
$8.99 |
Tortas
Mexican sandwich choice of: breaded pork, chicken, steak, chile relleno or vegetables |
$7.99 |
$8.99 |
Burritos / Lincolnwood
Steak, chicken, grilled vegetables, al pastor or chile relleno |
$6.99 |
$7.99 |
Frontera
Fried burrito topped with melted cheese, tomato sauce, and sour cream. Your choice chicken ,steak ,pastor or vegetables |
$7.99 |
$8.99 |
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Small |
Large |
Chips and Salsa
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$3.95 |
$5.95 |
| Grilled Jalapeños (ea) |
$0.50 |
| Grilled Vegetables |
$2.99 |
| Frijoles/Beans |
$2.25 |
$3.25 |
| Arroz/Rice |
$2.50 |
$3.50 |
| House Vegetables |
$1.99 |
| Crema/Sour Cream |
$1.00 |
| Guacamole |
$1.00 |
| Queso/Cheese |
$1.00 |
| Pure de Papa con Chipotle chipotle Mashed Potatoes |
$2.99 |
| Papas Fritas/French Fries |
$2.99 |
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| Limonada/Limenade |
$2.50 |
Horchata
Rice water with cinnamon |
$2.50 |
Agua de Jamaica con Naranja
Hibiscus flower with orange (cooler) |
$2.50 |
Agua de Piña con Menta
Pineapple with fresh mint (cooler) |
$2.50 |
Té de Canela Frio o Caliente
Cinnamon tea iced or hot |
$2.50 |
Esquimos de Frutas Naturales
Slushies made with fresh mango strawberries, pineapple, mix berry or guava |
$5.90 |
Sangría
Grape flavored bottled soda |
$1.75 |
Jarritos
Mexican Soda Tamarind or mandarin flavor |
$1.75 |
| Coke/Diet Coke/Sprite |
$1.50 |
Cafe
Iced or hot coffee |
$2.50 |
Chocolate con Leche
Hot Mexican chocolate |
$2.50 |
$3.99 |
| All desserts are homemade by Chef Villegas with fresh ingredients |
Platanos Tarazcos
Bananas and mangos flamed with vanilla ice cream |
$5.99 |
Flan de coco
Coconut Flan |
$4.99 |
Pay de Limón
Key Lime Pie |
$4.99 |
Sandy's Brownies
Chocolate brownies style cake with almonds and topped with whipping cream and chocolate sauce |
$4.99 |
Pay de queso con mango
Mango cheesecake served with fresh mango and whipping cream |
$5.25 |
Fresas con Crema
Fresh Strawberries with sour cream and homemade Cinnamon Ice Cream |
$5.25 |
Crema horneada a la francesa
Crème Brule |
$5.25 |
Helado Frito
Fried Ice Cream made with homemade Ice Cream |
$5.25 |
Special Ice Cream Birthday Cake flamed to your table [NOTE]
Order when you place the meal order. Serves up to four people. |
$10.99 | |
