Menu
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Lunch |
Dinner |
Sopa de Tortilla Tortilla Soup made with vegetable broth and roasted vegetables blended with corn tortilla strips seassoned w/ chef villegas spesil herbs, garnished w/ sour cream * cup $2.00 · bowl $2.50 |
Sopa del dia Today's soup
cup $2.00 · bowl $2.50 |
Guacamole Freshly made chunky guacamole |
$5.75 |
Queso Fundido Melted cheese with chorizo served with warm tortillas |
$6.95 |
Cóctel de camarones L-16 D-20 medium shrimps in tomato sauce, lime, avocado y pico de gallo |
$10.95 |
$12.95 |
Ceviche Cocktail Mixed Seafood (Snapper, shrimp, lobster and mussels) marinated in lime juice with avocado |
$10.95 |
$12.95 |
Quesadillas Flour tortillas folded over cheese, roasted poblano & red pepper served with a small side of guacamole and sour cream:
cheese - $6.25 chorizo, steak or chicken - $8.95 |
| Shrimp |
$10.95 (10) |
$12.95 (12) |
Nachos Served with guacamole, pico de gallo and sour cream
With cheese and beans - $5.95 With chorizo, steak or chicken $7.95 |
Empanaditas con Jaiba Stuffed flour tortilla with crab meat and mango |
$7.95 |
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Lunch |
Dinner |
Ensalada Wholly Frijoles Mixed baby lettuce crispy tortilla strips, red onion, diced tomato, cilantro, corn and red radishes tossed in a creamy cilantro dressing
plain $5.25 With chicken $8.95 |
Ensalada de Bistec Steak salad with baby lettuce, red onion, jicama and chayote tossed in lime vinaigrette |
$9.95 |
$10.95 |
Ensalada de camarón o huachinago Shrimp or red snapper salad in baby lettuce mixed with house vegetables and tossed in lime vinaigrette |
$10.95 |
Ensalada de Gaspacho Gaspacho salad baby lettuce, jicama, chayote cucumber, tomatoes, red pepper, red onion, avocado and queso fresco tossed in lime vinaigrette |
$8.95 |
$9.95 |
Ensalada de Pollo y Vegetales Grilled chicken and vegetable salad: chicken, chayote, jicama, peppers and zucchini drizzled with fresh basil oil --- Without chicken $7.95 |
$9.95 |
Plato de vegetales a la parrilla Grilled Vegetables Plate: chayote, jicama, red peppers, zucchini, mushrooms and poblano pepper served with chipotles mash potatoes and rice |
| Side: |
$4.95 |
$5.95 |
| Plate: |
$8.95 |
$9.95 |
| * Nuestras Carnes son cocinados al gusto del cliente. Consumir carne cruda o no lo suficientemente cocinado puede elevar al riesgo de contraer enfermedades por alimentos contaminados |
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Lunch |
Dinner |
Borrego en salsa colorada Braised leg of lamb in our three favorite sauces: ancho, guajilo and red mole |
$11.50 |
$13.95 |
Borrego en salsa de chipotle Braised leg of lamb in chipotle sauce and natural broth |
$11.50 |
$13.95 |
Especial del chef Chef's special: chicken breast stuffed w/ poblano pepper, cheese and mushrooms |
$10.50 |
$13.95 |
Pollo a las brasas Grilled Chicken: charcoal grilled half a chicken marinated in lemon and garlic |
$10.50 |
$11.95 |
Milanesa de lomo de Puerco Breaded pork loin served with chipotle mash potatoes |
$10.95 |
$13.95 |
Carne asada a la parrilla Grilled skirt steak: served with rice, chipotle mash potatoes and beans |
$11.95 |
$14.95 |
Bistec Cancún Cancún skirt steak topped with melted cheese and grilled pineapple |
$12.50 |
$14.95 |
Bistec Borracho Drunken thick skirt steak marinated in corona beer and chef's seasonings |
$12.50 |
$14.95 |
Bistec Ranchero Skirt Steak served with diced jalapeños, tomatillo and cilantro sauce |
$12.50 |
$14.95 |
| |
Lunch |
Dinner |
Caldo de Camarón y pescado Mexican seafood stew with Shrimp and Snapper |
$12.95 |
$14.95 |
Huachinango entero Whole Red Snapper boneless, head and tail on, pan fry served with cactus, beans and rice |
Market Price |
Camarones a la plancha Flat griddle shrimp marinated in garlic lime and guajillo pepper |
$11.50 |
$13.95 |
Camarones Caribe Large Shrimp skewer coated with coconut flakes and bread crumbs serve with coconut and buttermilk tartar sauce |
$11.50 |
$13.95 |
Camarones Bien Macho Macho Shrimp marinated in tequila, lime, garlic and sautéed with spicy chile de árbol |
$11.50 |
$13.95 |
Filete de Pescado cubierto con Nuez Pan Fried Tilapia fish Filet lightly coated with pecans served with spicy tartar sauce |
$11.50 |
$14.95 |
| |
Lunch |
Dinner |
Camarón & Bistec Sauteed Shrimp ang Grilled Skirt Steak |
$11.50 |
$14.95 |
Bistec & Enchilada Grilled Skirt Steak and Enchulada |
$11.50 |
$13.95 |
Chile Relleno & Borrego Stuffed Poblano Pepper and Braised leg of Lamb |
$11.50 |
$13.95 |
Chile & Pollo Relleno Chef's Special and Veronica's Chile Relleno |
$11.50 |
$13.95 |
| Chile Relleno & Enchilada |
$10.95 |
$12.95 |
Camarones and Enchilada Shrimp and Enchilada |
$11.95 |
$13.95 |
Familly Plate Chef Villegas Four Favors dishes: Pollo Relleno, Macho Shrimp, Chile Relleno and Borrego Chipotle (For two people or more only) per person |
$12.95 |
$14.95 |
| *ALL ENTREES COMES WITH SOUP OR SALAD · *Add $1.00 for Chorizo on Chile Relleno |
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Lunch |
Dinner |
Veronica's Chile Relleno Roasted peeled and divined then stuffed with cheese only |
$8.95 |
$9.95 |
| With chorizo and cheese |
$9.95 |
$11.45 |
Tostadas Plate of two topped with chicken, steak or vegetables |
$9.95 |
$11.95 |
Taquitos Dorados Crispy flautas stuffed with chicken topped with tomatillo, avocado sauce, sour cream and cheese |
$9.50 |
$10.95 |
Enchiladas Tortillas dipped in mole, tomato or green sauce and stuffed with steak, chicken, vegetables or cheese |
$9.95 |
$11.95 |
| |
Lunch |
Dinner |
For two or more people only Include Chicken, Steak, Chorizo, Italian Sausage, Shrimp, Grilled Vegetables -- Price is per person |
$13.95 |
$15.95 |
| All of our fajitas include poblano pepper, red pepper, onion, cilantro & sides of rice, guacamole, sour cream and beans |
| |
Lunch |
Dinner |
| Bistec o Pollo :Skirt Steak or Chicken |
$11.95 |
$13.95 |
| With Both |
$12.95 |
$14.95 |
Camarón: Shrimp (Ten Large Shrimp) |
$12.95 |
$15.95 |
| Huachinango :Grilled Red Snapper |
$12.95 |
$15.95 |
Combinación Wholly Frijoles includes: shrimp, chicken, ateak and chorizo |
$13.95 |
$15.95 |
| Taco order (three tacos) come with lettuce, tomatoes, sour cream and a side of beans. Add $1.00 for any substitution or addition). Tortas come with avocado spread, lettuce, tomato and Ancho Mayonnaise |
| |
Lunch |
Dinner |
Tacos de pollo, carne asada o vegetales Order of tacos served with chicken, steak or grilled vegetables |
$5.50 |
$6.95 |
Tacos al pastor Tacos w/gyro style meat: lamb, beef and pork loin topped w/diced red onion and cilantro |
$6.50 |
$7.95 |
Tacos de Chile Relleno Tacos with stuffed poblano pepper |
$6.95 |
$7.95 |
Torta de Milanesa Breaded pork loin sandwich |
$7.95 |
$8.95 |
Torta de Chile Relleno Stuffed Poblano pepper Mexican sandwich |
$6.95 |
$7.95 |
Torta de Bistec, Pollo o Vegetales a la parrilla Steak, Chicken or Grilled Vegetables Mexican Sandwich |
$6.95 |
$7.95 |
Burrito Lincolnwood Choice of Steak, Chicken or Grilled Vegetables |
$6.50 |
$7.95 |
Burrito al Pastor Burrito Stuffed with gyro style meal |
$6.50 |
$7.95 |
Burrito Frontera Fried and topped with melted cheese, tomato sauce, sour cream, steak, chicken or grilled vegetables |
$7.50 |
$8.95 |
Tacos a la carta Tacos a la cart choice of steak, chicken or grilled vegetables |
$2.00 |
| All desserts are homemade by Chef Villegas with fresh ingredients |
Crema horneada a la francesa Crème Brule |
$5.25 |
Pay de Limón Key Lime Pie |
$3.95 |
Sandy's Brownies Chocolate brownies style cake with almonds and topped with whipping cream and chocolate sauce |
$4.95 |
Flan de coco Coconut Flan: Traditional recipe with coconut |
$4.95 |
Pay de queso con mango mango cheesecake served with fresh mango and whipping cream |
$4.95 |
Fresas con Crema Fresh Strawberries with sour cream and homemade Cinnamon Ice Cream |
Market Price |
Helado Frito Fried Ice Cream made with homemade Ice Cream |
$5.25 |
| Free One refill in Lemonade, Horchata, Ice Tea, Tamarind & Jamaica Water, Coffee and Hot Tea |
Limonada Lemonade |
$2.50 |
| Horchata Rice water flavored with vanilla bean and cinnamon |
$2.50 |
Agua de Jamaica con Naranja Jamaica flower with orange (cooler) |
$2.50 |
Jarritos Mexican Soda, Tamarind or Mandarin flavor
|
$1.50 |
| Coke/Diet Coke/Sprite |
$1.25 |
Té de Canella Caliente Hot Cinnamon Tea |
$2.50 |
Té de Canela Frío Cinnamon Ice tea |
$2.50 |
Esquimos de frutas naturales: mango, fresa, piña o guayaba Slushies / Smothies made with fresh Mango, Strawberries, Pineapple or Guava |
L $5.25 / D $5.95 |
Agua de Tamarindo con Piña Tamarind with Pineapple (cooler) |
$2.50 |
Sangría Grape flavored bottled soda |
sm $2.50 / lg $3.95 |
| Chips & Salsa |
sm $3.95 / lg 5.95 |
| Frijoles / Beans |
$2.25 |
| Arroz / Rice |
$2.50 |
| House Vegetables |
$2.95 |
| Crema / Sour cream |
$1.00 |
| Guacamole |
$1.00 |
| Queso / Cheese |
$1.00 |
| Chipotle Mash Potatoes |
L $2.95 / D $3.95 |
| Kid's chicken Fingers |
$3.95 |
| Cheese Quesadillas |
$2.95 |
| Chicken or Steak Taco in flour Tortilla |
$2.95 |
| Jay's Cheeseburger |
$3.25 |
| Crispy Taquito - chicken or steak |
$3.25 | |